Karma Sauce handcrafts farm-to-bottle hot sauces and condiments in Rochester, NY. The peppers, tomatoes, and tomatillos we grow and harvest at Burning Springs Farm in Bristol, NY are hand-processed and bottled at 90 Canal Street in Rochester. The Karma Sauce mission is to boldly craft sauces for meals that matter. Every Karma Sauce product recipe is original, and every product is award-winning. Karma Sauce ingredients are minimally processed for maximum flavor. Simply, they’re cooked in a kettle before being bottled by hand. In this life, we know that what goes around comes around. That’s why Karma Sauce is committed to crafting sauces made from local, farm-grown ingredients: it’s healthier for our customers; promotes beneficial land-use in the Finger Lakes, and amplifies economic impacts in our community. It’s also why a portion of our profits are donated to charitable causes that align with our mission.