Our story begins in 1975 with a simple family recipe for the ultimate moist and delicious carrot cake. Ne-Mo’s Bakery founder, Ed Smith, first baked up a batch of our now famous Ne-Mo’s Carrot Cake and began selling it to local restaurants and delis. To the delight of both Ed and the restaurant owners, it was an immediate hit. The orders started rolling in and it quickly became clear that there was a demand for high quality, fresh baked, delicious bakery products... and so Ne-Mo’s Bakery was born. Since then, Ne-Mo’s has been setting the standards in the commercial baking industry. Our line of individually portioned specialty bakery treats has a long, rich history of satisfying consumers and retailers alike. In all our years of growth and expansion, we have never wavered from our commitment to producing great tasting products from premium ingredients, and supporting our retail partners with customer service excellence. As for the original family Carrot Cake recipe that sent us on our way – it remains unchanged.