In the Black Forest, we focuse on the essentials. That's why our vermouths are natural and honest - made with carefully selected wines and enhanced with local herbs and distillates. We enjoy them on the rocks, as highballs or in classic cocktails. apros White Vermouth Base: Pinot Gris from the Kaiserstuhl selected by Johannes von Gleichenstein Main Botanicals: bergamot, lemon peel, chamomile, spignel Character: Pinot Gris with aromas of cantaloupe, sweet pear and mirabelle. Refined with crisp nuances of bergamot, subtle hints of spignel and fruity apple notes of chamomile. Macerated with local wine distillates. . . apros Rosé Vermouth Base: Cuvée of Pinot Gris and Pinot Noir from the Kaiserstuhl, selected by Johannes von Gleichenstein Main Botanicals: Rosemary, pink pepper, orange peel, angelica root Character: A cuvée of Pinot Gris and Pinot Noir with an ingenious balance between acidity and sweetness. Refined with mild-fruity aromas of pink pepper, the tangy-sweetness of angelica root and rosemary. Typical burgundy-style Rosé in color, combining flavors of bitter orange, a mild spiciness and herbal character, with delicate bitter notes in a long and flowing finish. . . apros Red Vermouth Base: Pinot Noir from the Kaiserstuhl, selected by Johannes von Gleichenstein Main Botanicals: cardamom, cinnamon, lavender, bergamot Character: Pinot Noir from the Kaiserstuhl, matured in large wooden barrels and barriques, with rounded tannins and fruity aromas of local cherries. Refined with refreshing citrus aromas of bergamot and cardamom, the sweet and savory flavor of cinnamon and well balanced lavender notes. Ruby red in color. The taste is reminiscent of the unique flavors of Pinot Noir, with fruity-floral touches and pleasant bitter tones.