Mancini’s Char House
www.mancinis.comMancini's has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancini's big, open charcoal broilers. Mancini's Char House, a family-run business since 1968, prides itself in great food and service with a personal touch. A growing tradition of fine food, Mancini's thanks you, the customer, for your patronage.
Read more
Mancini's has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancini's big, open charcoal broilers. Mancini's Char House, a family-run business since 1968, prides itself in great food and service with a personal touch. A growing tradition of fine food, Mancini's thanks you, the customer, for your patronage.
Read more
Country
State
Minnesota
City (Headquarters)
Saint Paul
Industry
Employees
11-50
Estimated Revenue
$5,000,000 to $10,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Stylist / Owner
Email ****** @****.comPhone (***) ****-****Manager
Email ****** @****.comPhone (***) ****-****
