Thanks to our various allergen-free mixing lines, we at Food Blending are able to mix both simple and the most complicated recipes into a homogeneous end product. Moreover, we have our own development center so that our customers can also count on Food Blending while developing new recipes. Over the years we have always worked successfully with clients from different sectors. The mixing of products occurs in almost all companies in the food sector. Thanks to our many years of experience, we have since built up expertise in mixing recipes for producers of: Allergy-free products Bakery products Organic products Cereals, grains and seeds Clean Label products Coatings Confectionery (candy) Desserts Drinks Functional nutrition Cookies & biscuits Herbal mixtures (seasonings) Natural products Breakfast cereals Power foods Snacks Soups and sauces Sports nutrition Super foods Meats Nutritional supplements Dairy ... Food Blending does not only have different modern mixing lines. In addition, the risk of contamination with allergens during a production process must not be underestimated. Food Blending responds to this and has a completely allergen-free production and allergen-free storage options.