Mitchell Harris began as a small but energetic family venture in 2008, with great belief in the potential of our region to deliver beautiful fruit for winemaking. We source grapes around our home base of Ballarat, including the Macedon and Pyrenees Ranges, and try to have a “small footprint” in winemaking, letting the fruit, the region and the vintage speak for themselves. It’s a true family business, with John and Shannyn (the Harrises), and Alicia and Craig (the Mitchells) all pitching in, whether that be in the vineyards, the winery, at the tasting bench, behind the computer or pounding the pavement as part of the Mitchell Harris team. Mitchell Harris now has a team of approximately 30, all helping it remain one of country Victoria's food and wine highights. In 2013 we opened our new Mitchell Harris Cellar Door and Wine Bar in Ballarat, sharing not only our range, but the wines and stories of Western Victoria with our thirsty guests, along with great local produce crafted into a moreish bar menu. Join us from 11am - 9pm Sun-Wed, and we're open late on Thursday Friday Saturday...