Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh food and intensely personal service to its communities. Today, we have grown to over $50M in annual revenue through our partnerships with over 75 accounts in the Midwest. We serve business & industry, higher education, conference centers and the K-12 segment. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building. Quest was recently ranked #34 in Food Management Magazine’s Top 50 food management companies in the United States, up six spots from last year and rated as one of the ten fastest growing companies in our industry.