Highland Avenue changed the culinary landscape of Hickory, North Carolina when the farm-to-table restaurant opened in 2013 and has garnered regional and national praise for locally sourced foods. On any given day, farmers and purveyors are walking through the back door, arms loaded down with produce, cheese and meats from their North Carolina farms. Highland Avenue, is quickly becoming a destination for people who love good food. Located on the second floor of the beautifully renovated former Holler Hosiery Mill in the up and coming Southeast District of Hickory, Highland Avenue pays homage to the city’s rich manufacturing history while focusing on New American cuisine. Appalachian trout, pork belly, shrimp and grits, scratch made breads and pasta, and house cured meat are a few of the popular items you’ll find on the menu. The restaurant offers stunning, seasonal fare and provides guests with a taste of true Southern hospitality.