Ibiza Tapas
www.ibizatapas.netSpecializing in Spain's famous tapas, there is a terrific selection of dishes on the menu. Ibiza Tapas in Danbury offers both hot and cold as well as traditional and modern tapas from which to choose, dining has never been more fun. Try the classic Tortilla al Momento or the patatas bravas, or try new creations like the Lomo Embuchado (Grilled and Marinated pork loin, Tetilla cheese, black olives, scallions, tomato, paprika sauce) or the Frituras de Bacalao (cod fish tempura). There's plenty more on the Ibiza Tapas restaurant menu, including a selection of heartier fare which makes this place ideal regardless how hungry you are. Plus, with vegetarian , vegan and gluten-free choices on the menu, everyone can dine at this place. Dana Astmann of The Courant (November, 2010) said that, "Even the simplest dish shows a rewarding attention to details of texture and flavor," and you can tell from the first bite to the last that each tapa has been made with care and love. Plus, with a stunning wine list showcasing a variety of approachable and affordable vintages, your dining experience can only be made better with a glass of wine or a specialty cocktail in hand. Regardless if you're there for Sangria Hour or for a full meal, you'll be hard pressed to find a better combination than the tapas and wines at this restaurant. And now with a convenient location here in Danbury, your culinary trip to Spain starts just down the road.
Read moreSpecializing in Spain's famous tapas, there is a terrific selection of dishes on the menu. Ibiza Tapas in Danbury offers both hot and cold as well as traditional and modern tapas from which to choose, dining has never been more fun. Try the classic Tortilla al Momento or the patatas bravas, or try new creations like the Lomo Embuchado (Grilled and Marinated pork loin, Tetilla cheese, black olives, scallions, tomato, paprika sauce) or the Frituras de Bacalao (cod fish tempura). There's plenty more on the Ibiza Tapas restaurant menu, including a selection of heartier fare which makes this place ideal regardless how hungry you are. Plus, with vegetarian , vegan and gluten-free choices on the menu, everyone can dine at this place. Dana Astmann of The Courant (November, 2010) said that, "Even the simplest dish shows a rewarding attention to details of texture and flavor," and you can tell from the first bite to the last that each tapa has been made with care and love. Plus, with a stunning wine list showcasing a variety of approachable and affordable vintages, your dining experience can only be made better with a glass of wine or a specialty cocktail in hand. Regardless if you're there for Sangria Hour or for a full meal, you'll be hard pressed to find a better combination than the tapas and wines at this restaurant. And now with a convenient location here in Danbury, your culinary trip to Spain starts just down the road.
Read moreCountry
State
Connecticut
City (Headquarters)
Danbury
Industry
Employees
11-50
Founded
2013
Social
Employees statistics
View all employeesPotential Decision Makers
General Manager
Email ****** @****.comPhone (***) ****-****