The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). The scope of the journal covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information. The journal is indexed in major databases like Scopus, AGORA, Food Science and Technology Abstracts, AJOL, DOAJ, CABI, EBSCO, among others. More information about AJFAND indexing and partnerships can be found on the website. AJFAND has an editorial board and a roster of over 200 qualified, widely read, and widely published international reviewers. Besides academic research, the journal provides an avenue for sharing information on national, regional, and international-level food and nutrition programs, commentaries, short communications, book reviews, and relevant news and events. Professor Ruth K. Oniang'o is the editor-in-chief.