GDL Cucina
www.giadadelaurentiis.comGiada De Laurentiis, Chef, Emmy award winning television personality, philanthropist, entrepreneur and a successful restaurateur founded GDL Cucina as the parent company to her Restaurant, Catering and Sports service brands. GDL Cucina is a lifestyle hospitality company that encompasses all things food, igniting the senses through culinary execution, world class service and innovation. With restaurants GIADA and Pronto by Giada in Las Vegas, as well as Luna & Pronto in Scottsdale, Giada Catering in Los Angeles and Sports service around the US, Giada reaches people is all aspects of the hospitality world. Giada is the author of ten New York Times bestselling cookbooks, including her most recent, Eat Better, Feel Better, in addition to Giada’s Italy, children's book series, Recipe for Adventure. Giada launched the lifestyle and e-commerce platform, Giadzy.com in 2017, which showcases new recipes, entertaining and travel tips, and videos, along with a range of kitchen products.
Read moreGiada De Laurentiis, Chef, Emmy award winning television personality, philanthropist, entrepreneur and a successful restaurateur founded GDL Cucina as the parent company to her Restaurant, Catering and Sports service brands. GDL Cucina is a lifestyle hospitality company that encompasses all things food, igniting the senses through culinary execution, world class service and innovation. With restaurants GIADA and Pronto by Giada in Las Vegas, as well as Luna & Pronto in Scottsdale, Giada Catering in Los Angeles and Sports service around the US, Giada reaches people is all aspects of the hospitality world. Giada is the author of ten New York Times bestselling cookbooks, including her most recent, Eat Better, Feel Better, in addition to Giada’s Italy, children's book series, Recipe for Adventure. Giada launched the lifestyle and e-commerce platform, Giadzy.com in 2017, which showcases new recipes, entertaining and travel tips, and videos, along with a range of kitchen products.
Read moreCountry
State
California
City (Headquarters)
Los Angeles
Industry
Employees
11-50
Founded
2018
Estimated Revenue
$1 to $1,000,000
Social
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Vice President Restaurant Development and Operations
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