fishWorx. . .Moving Clients to New Waters. In 1986, Seattle's Pike Place Fish Market was near bankruptcy. It was a cold, wet, smelly and sloppy place to work, morale was down and nobody was buying fish. Something had to be done or they would go under. The owners were able to turn it around when they realized that the way they did business every day required a second look. To influence client buying habits, key changes were needed. Results: The world’s most famous fish market with flying fish, a fun experience for customers and employees who were thrilled because it made their jobs more enjoyable. Profits returned a year later. Inspired by the potential of best practices in Lean Six Sigma, process improvement and the success story at Pike Place, Cindy Fishman created fishWorx, a company whose philosophy is "improving profitability by improving processes.” fishworx believes in embracing the integration of technology and in working with employees to create a fun and productive environment, which yields amazing work ethics and what everyone wants: happy clients and motivated employees. Enhancing the customer experience improves profitability and fishWorx can show you how to do it today. fishWorx. . .Moving Clients to New Waters.