SixtyFour - A Wine Bar features 64 wines by the glass every day. Served using their own SmartCard, guests are able to select a 1oz, 3oz, or 6oz pour of any of our 64 wines. We also sell retail wines to go - over 1,000 labels - from every major varietal, and every major wine region of the world. SixtyFour - A Wine Bar features cuisine from Chef Patrick McLaughlin. Formerly the Executive Chef at Parkers' Restaurant and Bar in Downers Grove, Chef Patrick has developed our menu which includes delicious appetizers, savory salads, small plate entrees, and delectable desserts. SixtyFour - A Wine Bar features 64 local and regional craft beers every day. Served in bottles or cans, our beer team has selected your favorite beers from micro-breweries in Illinois, Wisconsin, Indiana, Michigan, and more.