Red Line Burgers was born in 1986 in Corpus Christi, Texas. Soon after, we had over 50 locations all throughout the state, from Brownsville to Dallas, from Laredo to Houston, from San Antonio to College Station. We’re looking forward to expanding and returning to all these wonderful cities very soon. It’s 2020 and we are still family owned, Texas operated and proud of it. We use only fresh ingredients, and 100% USDA grade beef in our burgers. We believe that good food is everything. We hope you enjoy the food, it’s made with love, deep in the heart of Texas.