We COOK, EAT, and TRAVEL. We love to COOK - Fun and one-of-a-kind foodie classes, like learning how to prepare delicious and healthy a meal with a local dietitian nutritionist in her kitchen or taking an owner-led farm tour that ends with a meal at his kitchen table. We love to EAT - Learn about heritage and culture through trying yummy foods. It's amazing how ingredients and techniques connect people across the globe. We also love to take care of people's health. Literally! Our leadership team of a medical doctor and a registered dietitian nutritionist are well-traveled and have designed and vetted our classes and tours. After all, what have we got if we don't have our health? We love to TRAVEL - Delight in our high quality farm-to-table meals, honest local culture, and luxury accommodations. We seek to demonstrate our value of sustainability in all our adventures. Our tours offer you a seat at the table around the world to celebrate and preserve what's important.