Lava mountain sources beans from one of the most productive regions to grow coffee in Colombia, and the world: the Tapias Canyon, crossed by the Tapias River that gives the name to the region, a river that offers its pure waters to enrich the lands and sustain plant and wildlife of the zone. Lava mountain quality begins in the farm; the processing methods used are focused on achieving the highest quality of the beans and then craft roasted. The coffee cherries are manually selected before the initial process so that only the cherries in the optimal ripe stage are used for the production of Lava mountain coffees. Lava mountain coffees are grown in the heart of the Colombian coffee producing region, right in the center branch of the Andean mountain chain “Cordillera de los Andes”. Our premium beans are the result of the hard efforts of many small, and medium size coffee growers in the Tapias Canyon region.