Quivr was founded by two brothers passionate about coffee and tea who wanted to provide beverages that taste great, contain only the purest ingredients, and are ethically sourced. Mukunda and Ash have worked in coffee for many years building and running cafés. Their passion is sourcing and preparing beverages from around the world, and celebrating the farmers that grow them. The community coffee shop experience is often warm and inviting, with hand-poured drinks and a friendly atmosphere, and the products are excellent. Ash and Mukunda wanted to bring the same quality beverages and deliberateness to those on the go; to those who are up before coffee shops open, or past when they close. They aim to make a product that will power people through a full day, and keep them hydrated so they can tackle the activities and challenges ahead. The brothers wanted to ensure that folks could do all of that without preservatives, sugar, dairy, or compromising on taste. And so, Quivr was born. In addition to their shared business experience, Mukunda and Ash both have backgrounds in professional sports; Mukunda is a cyclist and Ash is a golfer. The lessons they learned in the years of competing at an elite level crossover daily into the beverage sphere, and influence the types of products they want to bring into the world. Quivr is a true, cold, nitro beverage that is made from real plant-based ingredients only. It allows you to grab a delicious, high-quality beverage and enjoy it without worrying about any additives or tons of sugar. Quivr doesn't require people to choose between easy, tasty, or healthy. It's all three. Most of all, we wanted to make beverages that we could feel great about giving to our children. We feel proud to talk about where the ingredients come from, and are so excited to share quality you can taste! - Ash & Mukunda