Philip Marie, located in New York’s West Village, is, quite frankly, a neighborhood gem. The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion. About Our Executive Chef & Owner John P. Greco III is well known throughout the restaurant communities of New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, New York City and Imola, Italy; Cipriani / Harry’s Bar, New York City and Venice; Le Cirque, New York City; and Torre di Pisa, New York, where he was executive chef. With classical training and broad experience, Greco’s love of American Heartland preparations has inspired his creative take on good ol’ American food.