Thumb Bread® was created in 2007 by three sisters to serve in their fast-casual Mediterranean restaurant, which was founded to save their father's life. The bread quickly became a hit with millions of pieces being handmade and served over the course of a decade and some years. It's an all-natural, dairy-free, artisanal bread with a soft texture you can use in breakfast, lunch, dessert, or dinner recipes. You can toast it, crisp it, or eat it at room temperature and it will always taste delicious. Guaranteed to satisfy every palette!