CarbExplore Research is specialized in enzyme- and whole-cell biocatalysis for the manufacture of functional carbohydrates and prebiotics. Enzymatic glycosylation technologies are offered for the development of novel food ingredients such as sweeteners, glucans, human milk oligosaccharides (HMOs) and galactooligosaccharides (GOS). Besides the development of novel biocatalytic systems and carbohydrates, expertise is offered in the field of carbohydrate analysis and structure determination of carbohydrate food ingredients. CarbExplore Research is looking for contact research collaborations within the fields of food, nutrition, and nutraceuticals.