Tom Cat Bakery began with one Chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked. We've been doing it for over 25 years, since 1987. Way back then, we started in a garage, and now we have a whole city block under the 59th Street bridge in Long Island City. Many New Yorkers recognize our delicious baked goods by name, or by our logo — each of our 25 silver trucks has the Tom Cat mascot emblazoned on its side. As a Tom Cat stays awake through the night going about his business, so do our bakers. The logo was adapted by our founder, Noel Labat-Comess, from the design of an original California Sunkist citrus crate. Tom Cat’s bread is on the tables at New York's Four Star restaurants and its most famous hotels and is also used at leading sandwich chains and sold at some of the tri-state area’s premier retailers. To meet the demand of chefs and retailers across the country, we also sell fully-baked frozen artisan breads. Tom Cat treats its customers as business partners and we earn their trust every day. Our job is to make the customer’s job easier and help make their businesses successful. Because our number one priority is customer satisfaction, we have a dedicated customer service team available 7 days a week, 365 days a year.