Brazilcoa is a cocoa processing industry based in the city of Indaiatuba, in the state of São Paulo, Brazil. The company offers comprehensive business solutions to national and international customers of all sizes for the confectionery, bakery, dairy and food industry. Brazilcoa's core competence is the processing of cocoa beans. Based on the consolidation of partnerships, our Work Policy aims at lasting relationships with our customers, offering products that fully meet their quality and cost needs for their application. The care at each stage of production is based on the high standard of quality that we acquire from the great accumulated experience. To produce cocoa powder, cocoa butter and cocoa liquor, our work begins with the acquisition of selected cocoa beans, which undergo a thorough roasting, grinding, pressing and micronization process, thus guaranteeing the best aroma and flavor characteristics. flavor. Our products are: Natural Cocoa Powder, Alkaline Powdered Cocoa, Alkaline and Lecithinated Cocoa Powder, Black Alkaline Powdered Cocoa, Red Alkaline Powdered Cocoa, Cocoa Liquor and Deodorized Cocoa Butter.