Located in tranquil Jimbaran, 𝐂𝐮𝐜𝐚 offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails, and desserts. Michelin-trained Chef Kevin Cherkas and his Spanish entrepreneur partner, Virginia Entizne, not only realized a lifetime dream opening Cuca in Bali in 2013, but also successfully developed a radically different, casual meets fine-dining experience serving inventive comfort food meant for sharing and bursting with flavour. With its hard-earned solid reputation, Cuca is indeed one of Southeast Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐓𝐫𝐚𝐯𝐞𝐥 𝐆𝐮𝐢𝐝𝐞 and being awarded 𝐓𝐫𝐢𝐩 𝐀𝐝𝐯𝐢𝐬𝐨𝐫 𝐇𝐚𝐥𝐥 𝐨𝐟 𝐅𝐚𝐦𝐞 𝐖𝐢𝐧𝐧𝐞𝐫.