Precision and biomass fermentation as well as cellular agriculture offer the potential to drastically reduce the land and CO2 footprints of food and feed production. This is a potential avenue to produce food and feed for a growing world population whilst respecting the limits of the planet. With Eridia, we want to accelerate the development of this market and offer solutions to meet the rising global demand for food and feed while reducing the impact on the environment, in particular arable land. At Eridia, we are at our customers' side from first feasibility assessment and conceptualization all the way to the detailed design and execution of their projects in the fields of fermentation and cellular agriculture.