Farm to table restaurant in downtown Travelers Rest, SC offering dinner and take out with locally sourced ingredients, from our farm and neighboring farms. Full bar with a curated wine selection and craft cocktails in the historic Williams Hardware building on the Swamp Rabbit Trail. 2020 James Beard semi-finalist for Best Chef Southeast, Chef Adam Cooke, paints with flavor. Many plant based items on the menu. Currently serving dinner Th - Sun 5-9pm and Sunday brunch 10-2. Live Jazz Thursdays 6:30. Chef’s Tasting Menu on Sundays. Plant Based Supper Club every month.