Burgh'ers Brewing officially began in 2017 when head chef and owner Fiore Moletz invited his engineer-turned-homebrewer friend Neil Glausier to join him as his partner and the head brewer of his 2010-established Burgh’ers restaurant. The result of their partnership rocketed the Burgh’ers experience to new heights of culinary excellence, while solidifying Moletz’s original vision of creating a restaurant that is approachable, affordable, and sustainable. The dedication Burgh’ers Brewing has to sustainable practices begins with local sourcing — all ingredients used in the restaurant are purchased from local farmers within a 200-mile radius — and carries all the way up to a no-paper-napkins policy. The team’s efforts in creating a more responsible restaurant has earned them a Platinum Designation from Sustainable Pittsburgh, the organization’s highest honor. While Moletz and Glausier both carry diehard devotions to perfecting their crafts, the result is an unfussy, unpretentious dining experience that everyone from foodies to Uncle Frank can enjoy. Burgh’ers Brewing serves the community as a fun, welcoming hang-out, and as a leader of sustainable practices working towards a better future.