Since three generations, I.L.C. La Mediterranea S.p.A produces buffalo mozzarella and it selected and consolidated such strong professional skills to be recognized as market leader. The company knew how different consuming habits of foreign countries mean great market opportunities, and learnt how to develop customized supplies in order to satisfy specific needs: thanks to this approach I.L.C. La Mediterranea S.p.A emerged as market leader and joined a great group specialized in typical dairy products: Alival S.p.A.This partnership allowed the company to focus on its manufacturing expertise while outsourcing marketing and sales duties. The constant research of innovation in full compliance with tradition it is what defines us from the company’s establishment until present: more than 100’000 pieces , divided in “Mozzarella di latte di bufala” and “Mozzarella di bufala campana DOP” leave the Mondragone site every day in more than fifteen packaging types, reaching several locations all over the world. Mandara’s buffalo mozzarella starts with a noble milk, buffalo milk, rich in vitamins, total proteins, mineral salts, phosphor and calcium: a goodness to fully taste.