Firepop is a hip pop-up restaurant with a focus on cooking with fire. As seen in Sydney Morning Herald's Good Food magazine, Urban List, Sitchu, Daily Telegraph and Channel 10, we use quality ingredients sourced locally to showcase Australian produce and offer unparalleled culinary experience. “Magnificent.” “Beyond delicious!” “Spectacular!” “Insane!” are some of the words our guests used to describe our food and their experience with us. Currently, pushing the boundaries of what can be achieved out of 9m2 pop-up kitchen while searching for a permanent site.