Our mission is simple: help food organizations deliver healthy, sustainable meals in a way that improves the welfare of people and the planet. We said simple... Not easy. We believe that when we can view the whole food service cycle - with both complete oversight and in microscopic detail - we can make decisions that have a profound impact on the bottom line, in terms of health, environment, and profit. When we can see every stage of the process, from production to consumption, only then is it possible to: • Improve nutritional balance • Eliminate unnecessary costs • Reduce food waste