Food Tech specializes in the planning, engineering, and construction of process plants and distribution centers for the grocery, food service, public warehouse, third party logistics, beverage and fresh/frozen food industries. Our professional services can be performed independently, or combined for a single source, total responsibility, design and construct approach. There’s more than one way to manage construction, but Food Tech has taken over sixteen years of experience and designed an approach that consistently outperforms other methods used today. Our professional construction services provide for fast-track, single source, total-responsibility, design/construct project implementation solutions. Food Tech utilizes a single source approach that allows for the preparation of detailed engineering plans/specs, competitive bidding for all trades, a transparent and open book accounting process, and a construction team with decades of food facility experience behind them. The Food Tech advantage is our ability to provide comprehensive planning, engineering and construction services to successfully complete your project. A company principal, with a minimum of 20 years of food industry experience, is assigned to each project to ensure the proper application of our unique expertise. As a company that has completed projects all over the world, Food Tech continually offers progressive solutions, a shared commitment to success, and exceptional customer service.