NKA - New Korean American cuisine New Korean American (NKA) cuisine is humble, innovative and personal while keeping a Korean sentiment close to heart. We do our best to serve incredible, thoughtful food using the freshest and finest ingredients from our Namu Farm and beyond.. Founded by 3 brothers who were looking to satisfy the dining experience that they felt was missing in San Francisco: A comfortable and personal space with clean fair and delicious food with no boundaries. The oldest, Dennis Lee ('the chef'), the middle, Daniel Lee ('the engineer'), and the youngest, David Lee ('the musician'); their mother taught them that a table can stand on 3 legs and that they must stick together to accomplish their dreams. Namu Gaji is one of our many dreams. Welcome.