Italian Artisanal Ice Cream Franchising Supplies. The franchising format can have yogurt, pastry, coffee. The company was born in 2005 from an idea both simple and ingenious. Create an ice cream unlike any other. An ice cream shop that does not have to fear the competition because its market positioning is a monopoly. When you think of an ice cream parlor what comes to mind? In 99% of cases, only the display counter of ice cream. However, we have diversified the product is used ice cream on all products where the combination with the ice cream works. The common factor is the high real-time personalization. Patents and trademarks Gelatosità make the ultimate experience of ice cream. Gelatosità is a company for making artisanal gelato with high quality while respecting the best Italian tradition. Format, quality, patents and innovation make it an gelato different from other competitors. Gelatosità has stores and workshops in Italy and abroad. Gelatosità wins Gelato Festival in Italy (Na) and popular Jury award, at the European final contest in Florence on October 2015, Maestro Mantovani was one of the first 4 Top Rated. Gelatosità in December 2012 was selected as the "concept of excellence" from the chair of Economics and Business Administration of the University Federico II of Naples. Gelatosità has been mentioned in various sources for his entrepreneurial skills. DEVELOPMENT MASTER FRANCHISEE By promoting "FACTS THE LABORATORY" we try to our affiliates to develop in-house production with our franchise to give him more profitability. By providing the format, the quality of the product, training, profitability and very low cost of raw materials branded Gelatosità, to urge you to become the master franchisee affiliate affiliating other potential partners, or to open other direct outlets in areas agreed. Gelatosità is AssoFranchising membership.