MYSA Natural Wine was founded in 2017 with one goal: to work in the wine trade. Since then, we've undergone multiple iterations and had hundreds of ideas, but in late 2018 we finally found our niche, sourcing the best natural wines we can find and selling them differently than anyone else. Our focus is on natural wines from small producers, farmed sustainably, and made with minimal intervention. You'll find traits like organic, biodynamic, native yeasts, unfined, unfiltered and vegan in most of our wines. We're location-agnostic, and are simply looking for wines that we'd be proud to represent. Low Intervention Our wines are never doctored in the winery. These vintners all believe in letting the grapes tell the story. Small Production Our producers make less than 5,000 cases of wine a year, focusing on quality, not quantity. Organic As a baseline, all of our vineyards are practicing a form of organic farming and focus on renewable sources for their vineyards. Hand-Picked Because each vineyard is such a small production, they’re always picked by hand with minimal use of machinery.