BYOB BAGELS (Be Your Own Boss, Build Your Own Business, Bake Your Own Bagel) is a consulting business that helps entrepreneurs build bagel enterprises of their dreams. The business model is unique on many levels. First, it is an "unfranchise concept" which puts the business owner in complete control of the business. There are no royalty fees to BYOB BAGELS, and our services promote independence, self-sufficiency, and self-determination. We believe that this business model is one that is better able to withstand disruptions like we have seen during the COVID pandemic. Second, we teach from scratch and with only all-natural ingredients. This is mission based because of Beth’s experience with her own family’s monumental life changing events by improving their diets. We encourage our clients to consider an all-natural approach, though this choice, as with other aspects of their businesses, is entirely at the discretion of the business owners. We believe that through education, rather than edicts, that our clients will make the choices that are best for themselves and their customer base. The BYOB BAGELS proprietary bagel formulas were developed by Beth George and are fully customizable and scalable, providing the entrepreneurs the opportunity to scale the business exponentially (or keep it as small as they wish). Third, we are working toward sustainability in the design of the shops, by recommending equipment solutions and d. With our comprehensive bagel and small business consulting services, you will have the tools necessary to build your own business (BYOB) or expand on your already existing bagel enterprise. Clients include a major restaurant/cafe chain in Paris, France, production facilities in Dubai, "Shark Tank" winners in the US, major bakeries in the Bahamas, a specialty chain in Delaware, a niche bagel shop in Sweden, a winner of Best of Boston in the Boston Globe Magazine, and many independently owned bagel shops in the US and worldwide.