Deep in the heart of Argentina's La Pompa Region, gauchos continue to prepare beef asado on open parrilla grills; a tradition long ago perfected and since regarded among the best grilling in the world. Inspired by this homegrown cuisine, Coal Porter Charcoal is engineered for high-end wood-fire grilling and cooking. Each piece is ranch-made using an age old technique handed from one generation to the next. Partners Ken Massa, David Hancock and Yamil Abait share with the world a natural charcoal that is flavorful, long-lasting, and made from sustainably harvested white hardwood. Each bag of Coal Porter is of the highest quality; the first ingredient to any great recipe of 5 star chefs and the passionate backyard griller.