The innovative Foodservice Immersion™ professional development program brings supplier clients directly into the world of the foodservice supply chain. Gaining one-on-one access to operators, unique back-of-house and on-the-ground education, small groups of foodservice supplier clients are welcomed behind the kitchen doors for a deep dive into the real world of the foodservice operator. It’s an intensive three-day “boot camp” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and networking. Foodservice Immersion public programs take place in Chicago. Custom programs are tailored to your company's needs, interests and location preference. Who should attend? Individuals new to the foodservice industry or a different foodservice division, as well as anyone working in, with or for the foodservice industry. Participation in the Foodservice Immersion training program will help attendees to expand their knowledge their understanding of the industry. Those in foodservice supply fields including marketing, sales, new product innovation, food science, business analysis and market research will gain illuminating perspective and insights which accelerate learning curves. The program is also beneficial for those seeking ... • A greater understanding of the nuances of supply-chain relationships • To update their industry viewpoint • Industry-focused professional development • Operator and customer interaction • Peer interaction and industry networking Learn more: http://www.fs-immersion.com/about-fsi-what-we-do/