At Parlor’s Handcrafted Ice Creams we are whipping up those nostalgic flavors we’ve missed so much, from scratch, in-house. We source our 100% grass-fed milk and pasture-raised eggs from local Texas farms. Most of the additional ingredients come from local small businesses that use sustainable and organic practices that align with our core values. These days it’s hard to know whether a homemade ice cream company really makes their dessert from the ground up. At Parlor’s Handcrafted Ice Creams, we never use “Big Dairy” bases or mixes. Each scoop starts with a trip to our local egg and dairy farmers. Then we mix, age, pasteurize, and freeze our ice cream in small batches. Finally, we add any freshly baked or prepared mix-ins to craft true farm-to-spoon premium ice creams that taste unbelievably good. We only use the minimal ingredients that are needed to make our ice cream taste great! We never add stabilizers, fillers, artificial ingredients, preservatives, corn syrups, coloring agents, synthetic flavors or dyes, carrageenan, or emulsifiers to our ice creams. The cows we get our milk from live a wonderful life out on the green pastures of Texas and are never treated with hormones or antibiotics. It’s true: high standards for ingredients create a much better tasting ice cream, and that’s how it should always be!