The Artisan tells the story of Italy through its most beloved dishes. Disavowing superficial trends, the food exudes elegance it pairs Italian culinary prestige with the finest ingredients. The result is a menu that takes its cues from across the breadth of Italy, all the way to its beating heart. Although anchored in Old World charm, each dish has been reimagined for the contemporary cosmopolitan palate. The restaurant only sources from the finest suppliers, with Parmigiano Reggiano from Emilia Romagna, Olive Oil from the idyllic Toscana and Tartufo from Piemonte. The Artisan is a whirlwind of the most immaculate tastes, textures and cooking styles, gleaned from across the Italian Peninsula. It is a celebration of the unique sense of warmth, belonging and love that only the finest Italian fare can conjure. Every mouthful evokes images of pastoral perfection, architectural beauty, a heritage of majesty and the unmistakable charm that so acutely define the Italian spirit; a taste of Italy's past, present and future all rolled into one.