We are a privately-owned business founded in 1970 on the principle of providing our clients with innovative and effective solutions to their custom grain blend and specialty flour needs. From any conceivable combination of grain blends to our traditional stone-ground flours, we stand not just by our products, but by our clients as well. We are a Montreal based company that supply specialized grain and flour products for the bakery business. Farinart is a leader in grain processing. Our strength is custom blending from 2 to 20 grains, as well as Stone-Ground flours. We can ground to any consistency, from fine to coarse texture. Some of the grains we work with are wheat, rye, spelt, kamut, quinoa, and triticale. We also carry an organic line of grains. We have added new technologies to process ROASTED GRAINS, SPROUTED GRAINS, PRE-SOAKED GRAINS AND PULSES. We can provide your production line with custom blend ingredients that can give your product line an edge.