Center for Food Innovation and Entrepreneurship
www.scu.eduThe Center for Food Innovation and Entrepreneurship at Santa Clara University promotes educational, research, and outreach programs with the goal of contributing to a food system that is innovative, just, transparent, efficient, and sustainable.
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The Center for Food Innovation and Entrepreneurship at Santa Clara University promotes educational, research, and outreach programs with the goal of contributing to a food system that is innovative, just, transparent, efficient, and sustainable.
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Country
State
California
City (Headquarters)
Santa Clara
Industry
Founded
1973
Estimated Revenue
$250,000,000 to $500,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Research Intern
Email ****** @****.comPhone (***) ****-****Marketing and Outreach Student Assistant
Email ****** @****.comPhone (***) ****-****Research and Programs Assistant
Email ****** @****.comPhone (***) ****-****Marketing and Outreach Student Assistant
Email ****** @****.comPhone (***) ****-****
Technologies
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Center for Food Innovation and Entrepreneurship FAQ
Santa Clara, United States
Higher Education
