Wine is personal, we wish to share our creations with you. We Craft combinations unique, primarily with Organic New Hampshire Grapes and Fruit. We offer a wine bar and event space. Why a vineyard in New Hampshire? As we tour the world, we search out historic areas in the countryside, stopping by and enjoying a sample of wine, slows down the world and lets you off the merry-go-round for a few minutes. These are the plants: Frontenac Blanc is a member of the Frontenac family. The flavors are said to have a Stone Fruit or Melon nose. Brianna is popular due to its big tropical fruit aromas. It also does well in below zero temperatures . Frontenac does well even below -30F, these also ripen late and have a garnet color to them. Their flavor has been described as a teaser of Cherry, Plum and sometimes Chocolate. Canadice Red grow in large clusters of light pink berries in medium size. The ripen in October and do well to -20F. Himrod was produced as a combination between Thompson and Ontario grapes. It produces large bunches of White grapes which when turned into wine have a honey like flavor. Concord Seedless is America's favorite grape! Makes an awesome grape juice that you want to dive into. Plan on seeing these mixed in with several of the others for some complex flavors in a rich red wine. Niagra are very common in white grape juice and when turned into wine have a Riesling flowery note. They have a very late harvest and the berries are big and light translucent green. These are the first two plants we grew. Catawba played an important role in Early America. During the 19th Century it was the most widely planted grape in the Country. Some say it has a grapefruit aroma. Marquette is Complex with cherry, black pepper and spices. Used on it's own and in blends. Sabrevois has a fruity flavor with nice berry aromas. Petite Pearl has a spicy complex flavor with an essence of earthy aromas. Stop by and share your experience, we would love to hear it!