Welcome to the Food and Agricultural Technology Unit of the PAN African Research Group, where the research works of African Food science and Agricultural researchers gain substantial buoyancy for global recognition. The F.A.T-Unit of the PAN African Research Group  cuts across different areas of specializations ranging from general  agriculture to animal science, aquaculture, agronomy, food science, crop biology, agricultural engineering, agricultural economics, agricultural extension, wildlife and forestry. We are here to help grow the research portfolios of our members by providing expert guidance and collaborative efforts that will aid the release of high impact research articles to help advance agriculture and  food science as the years evolve. Using Africa as a case study for research, we aim to strike a balance globally by engaging in current trends that fosters relevant research in advancing agriculture and food production. To register, contact us via email at admin@fat-parg.com