Established for just over 2 years, West Coast Chilli is going from strength to strength, with an unbeatable range from the mildest to the hottest chilli sauces available in South Africa today. And we’re not stopping. We’ve got the perfect recipes, we’ve got our own Chilli Workshop and we have our sauce master testing and trying out new flavours to share with all our chilli loving fans. West Coast Chilli was born from a favourite chilli sauce recipe passed down through generations of family and friends. It’s now created on the West Coast of South Africa in small batches using fresh, locally sourced chillies. All the sauces have the same foundation recipe, though the flavours and heat levels vary depending on the type of chillies used. Sauces are uncooked and have no onions or sugar added. West Coast Chilli started in 2018 with just two different sauces; now there are six. So there’s a chilli sauce for every taste – and with a bite that ranges from mild to hot. It’s not just about heat, though. What makes our sauces stand out is their depth of flavour and freshness. You could say we create ‘bottled happiness’. Sauce Range Ooh La La — Really Hot Hai-Bo — Very Hot Pa se Sous — Extra Hot Ma se Sous — Hot Sussie se Sous — Hot Boetie se Sous — Mild Location Shop 4 & 5 Queens Cottage Main Rd/ Suffren Str Langebaan 7357 Contact us on T) +27 22 634 0045 or hello@westcoastchilli.co.za should you wish to become a distributor.