CASCOA is a hearty snack made out of the fruit of the coffee cherry - cascara, roasted coffee beans and organic cacao butter. Our edible bar is vegan, packed with antioxidants, dietary fibers and natural saturated fats. Even more, it is filled with no less than 50mg of caffeine! By using this cascara, we do not only provide a rich source of antioxidants to our clients, but we also generate a new income stream for our coffee farmers. We believe that sustainability should cover everyone’s needs - the user, the farmer & the environment - so what is considered waste in the traditional coffee industry, is the ingredient for our product.