COLOMBEROTTO SPA is an italian beef production company located in VIA MONTEGRAPPA 68/72, MORIAGO DELLA BATTAGLIA, Treviso. The current reality of GRUPPO COLOMBEROTTO is that of a supply-chain with total control that follows every moment of its production, from the feeding to the growth of the livestock in the husbandry centres to sale of the meat on the entire national and European territory. THE "VITELLO ITALIA" BRAND MARKS THE VEAL MEAT PRODUCED BY THE COLOMBEROTTO CHAIN AND SOLD IN CARCASSES, HALF-CARCASSES, CUTS IN BONE OR ANATOMIC PARTS IN VACUUM PACKS. The particular characteristics of “Vitello Italia” are: - animals born, reared, slaughtered and cut up in Italy - liquid diet based on dairy products and cereal-based solids - slaughtering of the animals and any meat cutting at Colomberotto S.p.A. (IT 367 M CE) - selection of carcasses on the basis of the concept of "calf" which is pursued by the Colomberotto Group, namely of young cattle with white and tender meat.