It is estimated that the world population will grow to 10 billion people by the end of this century. With this tremendous growth comes a new unprecedented challenge: Provide safe and accessible food products to all corners of the world while juggling the unpredictable consequences of climate change. At the same time, food production (especially livestock) is known for being of one of the major drivers of global CO2 emissions which results in an increasing number of eco-conscious consumers shifting towards more sustainable products. In short, food manufacturers have been facing a great number of obstacles! These need to be addressed with innovative, sustainable approaches and climate friendly as well as ethical products. To do so, they require strong and reliable partners. Coperion is up to the challenge! As an experienced global mechanical engineering company we develop systems with all those requirements in mind. Whether you are looking for the processing of plant-based proteins for the production of Texturized Vegetable Proteins and High Moisture Meat Analogues, dairy products, snacks or pet food - Coperion offers tailored solutions for a wide variety of food applications. Our comprehensive systems and process expertise cover all aspects of extrusion, feeding and bulk material handling to meet our customer’s food and pet food processing requirements. Benefit from clever designs based on decades of experiences and hygienic options in accordance with EHEDG, FDA, FSMA and/or GFSI standards. We work with both established food manufacturers and Start-ups who are dedicated to develop new food products or experiment with common and novel protein sources such as soy, peas or algae. Our test centers around the world are the perfect location to identify and test your equipment requirements for your recipes with the help of our skilled food processing engineers.