V&C Foods is a family-owned and operated food service distributor that has been serving the Bay Area for over 65 years. We specialize in dairy products, offering a full line of shell and liquid egg products, butter and butter blends, domestic, imported and artisan cheeses, as well as conventional and organic fluid dairy. In an ever-evolving food service environment, we understand that it is imperative to continually expand our product line to include a greater amount of organic and specialty items. Similarly, we are committed to offering products from as many local, Northern California manufacturers as possible. We have created a niche in the fine dining arena, having served many James Beard Award Winning Chefs, multiple SF Rising Star Chefs, and other locally and world-renowned chefs throughout our tenure.