Gülsan has entered the food sector in 1948 after the venture of Mr. Hacı Osman GÜLDÜOĞLU for processing candies in Kayseri. After gathering the sectorel knowledge and the expertices, Gülsan has moved to its modern plants in the industrial zone of Kayseri and took the leader position in the food sector. From supplying the raw materials and fruits to the end product alI the processes are realized by quality control and security systems in hygienic conditions through international food quality and health systems. The accepted international quality standarts like BRC FOOD, ISO and HACCP are applied to our fruit juice, pulp and concentrate plants, jam plants, frozen products plants, milk and milk product plants and fermantation plants. With the continual improvement principle, Gülsan follows the beeing quality leader policy and prepares its Gülsan, Meybuz, Nevbağ plants for the future. Consumer satisfaction by the developing quality is our vision and growth through diversification is our mission.