An antique Italian firm, which over the past, clearly has a rich heritage and tradition. Started in the year 1894, the production began with a wonderful peeled almond coated with thin layer of white chocolate enrobed in a thin layer of sugar. Today, more than a century later, the company produces more than 200 variety of superior Confetti & Dragees that could speak for excellence, beauty and perfection. With the superior techniques , expertise and improved technology and equipment, Mucci has been able to keep traditional recipes with a twist of contemporary and mediterranean flavors made with natural dyes and flavoring agents, completely gluten-free. With numerous awards received, recently Mucci was named as “ The best Confectionery Company” by a prestigious food magazine “Gambero Rosso” in 2012. Mucci has changed the culture of Dragees & Confetti, often they are used for decorative purpose, for weddings birthdays and other events, but Mucci's can be indulged at any moment of the day. From liquor- filled chocolate dragees , almonds and hazelnuts dragees ( signature and mouthwatering masterpieces) to specialty confetti which features the hand-crafting skills that require balance between beauty and flavor....Simply Unique!