Established in the year 2009, we cater to the need of product and formulation development in the food industry. The Research and Development Center is focused on activities in Bakery, Confectionery, Beverages, dairy, Snacks and Convenience food category. We provide formulation development and advisory services to ensure product safety, quality and innovation. It is managed by qualified food technologists and engineers. Our facility is equipped with machines for pilot scale and commercial production of confectionery, chocolates, bakery products, beverages and drinks, fruit and vegetable products and baked snacks. Product Development Process: 1. Understanding client perspective 2. Preliminary trial and application development 3. Scale Ups and evaluation of samples & data 4. Report submission It is necessary to test developed prototypes in the market for consumer preference and evaluation. We provide private label manufacturing services for chocolate, cereal bar lines, jelly, gummies and confectionery from 50-250 kg/hr output.